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Can I Take Pork Shoulder Off At 190? [Solved]
It’s fine to take pork shoulder off the smoker at 190 degrees if you’re tired of waiting for the meat to push through the stall. This is true especially if you want to serve the meat sliced. If you were planning on making pulled pork, though, it’s best to let the meat cook to at least 195 degrees.
Pork butts smoked sans seasoning pulled at 190 degrees
Pork
Boneless Pork Butt Probe Tender at 190°
Karl Engel, head chef at Pigcasso BBQ in Tulsa, gives us the lowdown on the basics of
How & When to Wrap a Pork Butt in Foil & Place it Back in the Smoker - Baker’s BBQ
How & When to wrap a
