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Can Hardened Melted Chocolate Be Remelted? [Solved]
Step 8. Once melted chocolate has been tempered, it must be used before it cools and sets. If it cools to about 84°F to 86°F and is still fairly liquid, it can be reheated to a liquid consistency. If it has completely cooled and solidified, it should be re-tempered.11 Dec 2009
How to Fix Seized Chocolate - Baking Tips
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HOW TO SAVE “RUINED” CHOCOLATE - 2 ways to fix seized chocolate #shorts
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How to FIX a Broken Chocolate Ganache | 3 Common Problems | DallasChocolateClasses.com
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