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Are Candy Melts Or Chocolate Better For Cake Pops? [Solved]

Candy melts are easier to use than white chocolate when coating cake pops. They do not need tempering and they harden over the cake pop within minutes. However, sometimes the melted candy melts are too thick for good dipping.10 Nov 2021

How to Melt Candy Melts Candy | Everything You Want to Know from Rosanna Pansino

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Perfect Cake Pop Coating & Dipping | Cake Decorating Tutorial with Kris Galicia-Brown

Cracks, begone! Achieve a perfectly smooth

Better than candy melts

Michaels: Sweet tooth Fairy