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Are Candy Melts Or Chocolate Better For Cake Pops? [Solved]
Candy melts are easier to use than white chocolate when coating cake pops. They do not need tempering and they harden over the cake pop within minutes. However, sometimes the melted candy melts are too thick for good dipping.10 Nov 2021
How to Melt Candy Melts Candy | Everything You Want to Know from Rosanna Pansino
… clumpy
Perfect Cake Pop Coating & Dipping | Cake Decorating Tutorial with Kris Galicia-Brown
Cracks, begone! Achieve a perfectly smooth
Better than candy melts
Michaels: Sweet tooth Fairy