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How Long Should You Soak Fish In Milk Before Frying? [Solved]
It may sound bizarre, but, according to Epicurious, an effective way to combat fishiness is by soaking the protein in milk prior to cooking. To try this trick in your home kitchen, follow Cook’s Illustrated’s advice: before cooking, let your fish spend about 20 minutes sitting in milk to absorb any unwanted odors.1 Apr 2022
Soaking Fish Fillets in MILK? (Does it Work?)
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How to reduce fishy smell? Which method is most effective? Let’s find out through experiments
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Removing the Fishy Taste from Catfish How to
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